Valeria Shevchenko
10 years pastry experience
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Recipes
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Black Forest
Peanut and Caramel Dessert
Pickled Persimmons
Plated Yogurt Gelato Three Ways
Blueberry Marshmallow with Almond Crumble
Fruit Mirror Glaze
Raspberry & Pistachio marshmallow
Poached Stuffed Pear
Cardamon & Cherry Crumble
Poached quince, saffron jelly, camembert ice-cream
Truffle chocolate buckwheat tart
Sambuca & Passion Fruit Chocolate Bonbons
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Valeria Shevchenko
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